Victorinox 5" Boning Knife
Forschner 5" Curved Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. Semi stiff blades are preferred for larger animals like elk and deer.
Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide. Ergonomic Fibrox™ plastic handles have a slip-resistant design. Features a premium grade stainless steel blade. These famous knives will provide you years of service. NSF Approved. Made in Switzerland.